Reishi Mushroom

4 Responses to 'Reishi Mushroom'

  1. Alexander says:

    Great podcast/interview, thanks very much for posting! Take care 🙂

  2. Kathy says:

    Just sorry I waited so long to try Reishi mushroom, I have celiac/ fibromyalgia and RA and other autoimmune conditions. Jing Herbs Reishi is simply THE BEST! I have never felt better. So much less pain and less reactive to many things that used to cause me trouble. If you are on the fence deciding if you should try it don’t wait any longer, try it. I especially enjoy your Reishi because of it’s neutral deep rich incredibly luxurious flavor,not all reishi is created equally your is truly superior in every way. I enjoy it simply mixed with hot water or have made up a few creative ways to enjoy it as well, I’ve used as a soup base when making a faux French onion soup with gently sautéed sweet onions, parsley, sea salt or use it to make a delicious drink with hot water/ reishi pd. chia seed gel and cold coconut oil chips whipped in the vitamix.So great! Also want you to know I really enjoyed this pod cast and learned so much, I never heard the story of the white snake and the lady, that was fun.I have so enjoyed every pod cast and everyone of the products I’ve ordered from you. Thank you for sharing your brilliance and super high quality life changing products and some of the best life enhancing information on the planet! You guys are THE BEST! Thank you. XO.

Trackbacks/Pingbacks
  1. […] I’ve started taking Reishi every day because of this episode of The Chinese Herb Health and Longevity Show by Jing […]

  2. […] I’ve started taking Reishi every day because of this episode of The Chinese Herb Health and Longevity Show by Jing […]

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